Waffles!!!!!

One of my favorite dishes is waffles and I have tried many different recipes to find an easy paleo one. Thanks to Tropical Traditions, I have found one that is relatively easy, very scumptous, freezes well and reheats in the toaster for a quick breakfast.


Servings: 8 waffles Depending on waffle maker
Preparation Time: 10 minutes

4 eggs
2 tablespoons vanilla extract
1/2 cup full fat coconut milk
2/3 cup organic apple sauce
2 egg whites
1 1/2 cups almond flour
1/2 cup coconut flour
1/2 teaspoon sea salt
1 teaspoon baking soda
1 tablespoon cinnamon
Dash of fresh ground nutmeg
Mix all the wet ingredients, except the egg whites. Beat the whites to foamy peaks with a pinch of salt. Mix all the dry ingredients.

Slowly fold in the dry ingredients to the wet ingredients. Then continue to fold the mixture with the egg whites trying to preserve as much volume as possible. Cook as directed on waffle maker.

Ohhhh yum! Topped with fresh berries, almond butter or coconut milk they are very good. the egg whites help to lighten the batter but it does add to them being somewhat dry. The next batch will have some mashed bananas for moisture and to add to the flavor.